ErosBlog Bacchus<p>Awhile back I made a strong <a href="https://kinkyelephant.com/tags/liqueur" class="mention hashtag" rel="tag">#<span>liqueur</span></a> by soaking about 1.5 cups of frozen <a href="https://kinkyelephant.com/tags/raspberry" class="mention hashtag" rel="tag">#<span>raspberry</span></a> pieces in a similar amount of cheap <a href="https://kinkyelephant.com/tags/vodka" class="mention hashtag" rel="tag">#<span>vodka</span></a> with perhaps 1/2c of granulated cane <a href="https://kinkyelephant.com/tags/sugar" class="mention hashtag" rel="tag">#<span>sugar</span></a>, all in a canning jar in my <a href="https://kinkyelephant.com/tags/liquor" class="mention hashtag" rel="tag">#<span>liquor</span></a> cabinet.</p><p>On this super-hot afternoon I poured two ounces of the lovely red raspberry liqueur into a <a href="https://kinkyelephant.com/tags/highball" class="mention hashtag" rel="tag">#<span>highball</span></a> glass full of <a href="https://kinkyelephant.com/tags/IceCubes" class="mention hashtag" rel="tag">#<span>IceCubes</span></a> and chased it with an ounce or so of <a href="https://kinkyelephant.com/tags/cheap" class="mention hashtag" rel="tag">#<span>cheap</span></a> American <a href="https://kinkyelephant.com/tags/whiskey" class="mention hashtag" rel="tag">#<span>whiskey</span></a>. Topped off the glass with <a href="https://kinkyelephant.com/tags/SparklingWater" class="mention hashtag" rel="tag">#<span>SparklingWater</span></a> for an utterly delightful strong <a href="https://kinkyelephant.com/tags/summer" class="mention hashtag" rel="tag">#<span>summer</span></a> <a href="https://kinkyelephant.com/tags/cocktail" class="mention hashtag" rel="tag">#<span>cocktail</span></a>.</p>